Green Bean and Squash Salad

Ingredients for the Salad:

• 2 cup fresh green beans trimmed and cut in to bite size pieces
• 2 cup yellow squash sliced and chopped
• 1/2 pint grape tomatoes
• 3/4 cup red onion finely sliced
• 1/4 cup feta cheese crumbled

Ingredients for the Dressing:

• 2 Tbsp olive oil
• 1/4 cup lime juice fresh squeezed
• 1/4 cup fresh basil washed and chopped
• 1 tsp salt
• 1/4 tsp pepper

Directions:

1. Make sure your cooking area, utensils, and hands are clean.
2. Clean, slice and chop vegetables and place in a large bowl. Add tomatoes then feta cheese to bowl.
3. Mix olive oil, lime juice, basil, and spices in a small bowl.
4. Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.