Green Goop

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2

Submitted by Debra Flinner of Canton, OH

Ingredients:

  • 40 large marshmallows
  • 2 large boxes of lime gelatin mix
  • 7 cups boiling water
  • 1 large & 1 small pkg. softened cream cheese
  • 1 large & 1 small cans crushed pineapple, drained, retaining the juice
  • 1 large tub Cool Whip
  • 1 cup chopped pecans

Directions:

  1. Melt marshmallows and lime gelatin in the boiling water.
  2. Stir until completely dissolved.
  3. Refrigerate to congeal (this mixture can be made a day in advance).
  4. One hour before serving, whip the gelatin with mixer and add softened cream cheese, a little at a time, with pineapple juice.
  5. Add pineapple, pecans and Cool Whip.

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