Grilled California Salmon

0
21

Grilled California Salmon

Ingredients:

  • 18-24 oz. Salmon filet(s)
  • ½ cup lemon juice
  • ⅔ cup olive oil
  • 3-4 garlic cloves, minced
  • 1/4 tsp. lemon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. Curry powder
  • 1/8 cup capers (optional)

Directions:

  1. Place Salmon in resealable bad containing ⅔ cup olive oil, ½ cup lemon juice, 3-4 minced garlic cloves & ¼ tsp. of lemon pepper. Place salmon in refrigerator for 1-3 hours.
  2. Prepare sauce: Combine ½ cup mayonnaise, ½ cup sour cream, 1 Tbs. curry powder, ⅛ cup capers (optional). Set aside for use during cooking.
  3. Cook on hot grill, starting flesh side down (2 minutes) turn filet to skin side down, apply all the sauté to the flesh side, lower fire to center position, close cover and continue cooking until done (6-8 minutes).

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.