Grilled Cheesy Eggplant

Ingredients

• 1 tablespoon olive oil

• 2 baby eggplants, cut in half lengthwise

• 1/8 teaspoon garlic powder

• 1/8 teaspoon ground, black pepper

• 1/4 cup part-skim, shredded mozzarella cheese

• 1 tablespoon balsamic vinegar

• 2 teaspoons freshly grated Parmesan cheese

Directions:

1. Preheat grill to medium-high.
2. Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with garlic powder and black pepper.
3. Place eggplant halves on grill cut side down and cook for 3-4 minutes, until tender.
4. Flip over and spread mozzarella cheese evenly over eggplant halves. Grill an additional 3-4 minutes until cheese is melted.
5. Remove eggplant from grill and place side-by-side on a serving dish. Drizzle evenly with balsamic vinegar and Parmesan cheese.