Grilled Cheesy Eggplant

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Ingredients

  • 1 tablespoon olive oil

  • 2 baby eggplants, cut in half lengthwise

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon ground, black pepper

  • 1/4 cup part-skim, shredded mozzarella cheese

  • 1 tablespoon balsamic vinegar

  • 2 teaspoons freshly grated Parmesan cheese

Directions:

  1. Preheat grill to medium-high.
  2. Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with garlic powder and black pepper.
  3. Place eggplant halves on grill cut side down and cook for 3-4 minutes, until tender.
  4. Flip over and spread mozzarella cheese evenly over eggplant halves. Grill an additional 3-4 minutes until cheese is melted.
  5. Remove eggplant from grill and place side-by-side on a serving dish. Drizzle evenly with balsamic vinegar and Parmesan cheese.

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