Serves: Makes 6 servings.
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 1/2 pounds boneless skinless chicken breast halves
- Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.