Grilled Curried Chicken

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9

Serves: Makes 6 servings.

Ingredients:

  • 2 tablespoons olive oil

  • 2 teaspoons curry powder

  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1 1/2 pounds boneless skinless chicken breast halves

Directions:

  1. Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.


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