Grilled Fruit Tart with Spiced Honey Drizzle

0
60

From McCormick

Ingredients:

  • 2 tablespoons butter, melted
  • 2 1/4 teaspoons garam masala spice blend, divided
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 package (8.8 ounces) naan, (2 pieces)
  • 2 ripe peaches, pitted and quartered
  • 1/2 cup plain yogurt
  • 2 tablespoons flaked coconut
  • 1 tablespoon finely chopped pistachios

Directions:

  1. Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl.
  2. Brush naan and peaches with honey mixture. Grill naan over medium heat 2 to 3 minutes per side or until toasted.
  3. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
  4. Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios.
  5. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top. (Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavor to chicken, lamb, fish, potatoes, rice pilaf and breads.)

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.