- 1 tablespoon light salad dressing
- 1/4 steak sauce, divided
- 1/4 tomatoes, chopped
- 1 lb. extra lean ground beef
- 1/4 onion, chopped
- 1 French bread baguette, 16 to 20 inches long (about 10 ozs.)
- 4 2% milk American cheese slices
Preheat grill to medium-high heat. Mix dressing and 1/2 teaspoon steak sauce. Stir in tomatoes; set aside.
Mix meat, remaining steak sauce and onions. Shape into 4 (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half
Grill patties 4 minutes on each side or until cooked through (160°). Top each patty with cheese singles. Add baguettes, cut sides down, to grill. Continue grilling 1 minute or until baguettes are lightly toasted and cheese singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.