Herbed Turkey Breast

Ingredients:

• 1 white onion chopped, divided
• 2 cups parsley leaves, chopped
• 5 teaspoons rosemary fresh
• 2 teaspoons thyme fresh
• 5 pound turkey breast or turkey roast
• 1 cup chicken broth low fat, low sodium
• 1 cup water

Directions:

1. Place chopped onion and parsley in the bottom of the slow cooker. Then place rosemary and thyme on top.
2. Place turkey on top of onion and herbs.
3. Pour 1 cup chicken broth and 1 cup water over turkey, onion, and herbs.
4. Cook for 6-8 hours on low.
5. Slice and enjoy with a delicious side.