Holly’s Corn (Frozen Corn)
Submitted by: Cindi Quinn of New Concord, OH
Yield: 12 cups
Great to take out of freezer and have great taste of summer corn any time of the year!
- 12 cups of uncooked corn
- 1/2 cup sugar
- 1 cup water
- 1 Tbsp. Salt
- Cook until full boil (hot clear through); stir occasionally; cool.
Note: 117 Ears = 36 cups of cut off corn
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