Holly’s Corn (Frozen Corn)

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Holly’s Corn (Frozen Corn)

Submitted by: of New Concord, OH
Yield: 12 cups

Great to take out of freezer and have great taste of summer corn any time of the year!

Ingredients:

  • 12 cups of uncooked corn
  • 1/2 cup sugar
  • 1 cup water
  • 1 Tbsp. Salt

Directions:

  1. Cook until full boil (hot clear through); stir occasionally; cool.

Note: 117 Ears = 36 cups of cut off corn

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