Honey Balsamic Fig Jam

Honey Balsamic Fig Jam

Ingredients:

• 1 lb. fresh figs, diced
• 1/4 cup honey
• 2 Tbsp. water
• 1 Tbsp. lemon juice
• 1 Tbsp. balsamic vinegar

Directions:

1. Combine figs, honey, water, and lemon juice in a medium saucepan. Bring mixture to a boil, then reduce to a simmer. Cook, stirring frequently, until mixture has thickened and leaves a trail behind your spoon when you stir. Remove jam from heat and stir in vinegar.
2. Transfer to a clean glass jar and let cool completely before covering and refrigerating or process in a water bath or atmospheric steam canner.