- 3 pounds pork spareribs or pork baby back ribs
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons canola oil
- 1 tablespoon soy sauce
- 1 tablespoon dried minced onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon garlic powder
Cut spareribs into serving-size pieces. Place ribs, bone side down, on rack in shallow roasting pan. Cover and bake at 350° for 1 hour. Drain. Combine all remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
Basting with a honey-oil glaze seals in the goodness of these delicious ribs as they brown. They can be prepared in the oven, or on the grill in a foil packet to keep meat juicy. Serves 4.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!