Honey-Glazed Root Vegetables

0
20

Honey-Glazed Root Vegetables

Ingredients:

  • 2 medium beets, peeled and cut into 1-inch pieces
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 2 medium turnips, peeled and cut into 1-inch pieces
  • 1 medium parsnip, peeled and cut into 1-inch pieces
  • 3/4 cup water
  • 1/3 cup honey
  • 2 tablespoons butter, cubed
  • 3 ounces Black Pepper cheese, finely shredded (1 cup)
  • Salt and pepper to taste
  • Minced fresh thyme
  • Additional shaved Black Pepper cheese

Directions:

  1. Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
  2. Removed from the heat. Stir in Black Pepper cheese. Season with salt and pepper to taste. Garnish with thyme and shaved Black Pepper cheese.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.