Honey Sage Carrots

0
29

Honey Sage Carrots

Ingredients:

  • 10 cups sliced carrots
  • 10 tsp. butter
  • 10 Tbsp. honey
  • 5 Tbsp. chopped fresh sage
  • 1 1/4 tsp. ground black pepper
  • 1/2 tsp. salt

Directions:

  1. Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside. Preheat a medium saute pan and add butter. Once the pan is hot and the butter is melted, add carrots, honey, sage, pepper and salt. Saute for about 3 minutes, stirring frequently. Remove from heat and serve.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.