Hot Cheesy Peppers and Crab Dip

Hot Cheesy Peppers and Crab Dip

Ingredients:

• 1 1/2 cup Mozzarella Cheese – shredded, divided
• 8 oz. Nuefchatel Cheese – softened
• 1 tsp. Garlic – fresh, minced
• 1 tsp. Oregano – fresh, minced
• 1 1/2 cup Red, Green, and Yellow Peppers -chopped
• 1 Sweet Onion – small, minced
• dash Seafood Seasoning – Old Bay
• 6 oz. Crabmeat – canned, drained
• Crackers – assorted

Directions:

1. Preheat oven to 375˚F. Reserve 1/2 c. of the Mozzarella cheese and refrigerate until ready to use.
2. Mix all the remaining ingredients except crackers.
3. Spread into a 9 inch pie plate and bake approximately 20 minutes or until pepper and crab mixture is lightly browned.
4. Sprinkle with reserved 1/2 c. Mozzarella cheese. Serve hot with crackers.