Grilled Corn Salsa

Grilled Corn Salsa

Ingredients:

• 2 ears sweet corn, shucked
• 1 mango, diced
• 1 (15-ounce) can black beans, rinsed and drained
• Juice of 1 lime
• 1 teaspoon minced jalapeño pepper
• ¼ cup chopped cilantro
• 1 tsp. vinegar
• ½ tsp. salt

Directions:

1. Grill corn until edges start to turn brown. Cut corn from the cob into a medium-size bowl. Add mango and black beans. Stir in remaining ingredients.
2. Cover and refrigerate for at least 1 hour before serving.