Hot Chicken Dip

Submitted by Debra Flinner of Canton, OH

Ingredients:

• 1/4 cup finely chopped red pepper
• 1/4 cup finely chopped green onions
• 8 oz. pkg. cream cheese, softened
• 1 cup cooked chicken
• 1/2 cup mayonaise
• 1 T. prepared horseradish
• 1 t. Worcestershire sauce
• Breadsticks or crackers

Directions:

1. Preheat oven to 375°.
2. Combine all ingredients in a bowl and mix well.
3. Spread into 9″ pie plate.
4. Bake 20-25 minutes or slightly brown.
5. Serve with breadsticks or crackers.