Hot Chicken Dip

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Submitted by Debra Flinner of Canton, OH

Ingredients:

  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped green onions
  • 8 oz. pkg. cream cheese, softened
  • 1 cup cooked chicken
  • 1/2 cup mayonaise
  • 1 T. prepared horseradish
  • 1 t. Worcestershire sauce
  • Breadsticks or crackers

Directions:

  1. Preheat oven to 375°.
  2. Combine all ingredients in a bowl and mix well.
  3. Spread into 9″ pie plate.
  4. Bake 20-25 minutes or slightly brown.
  5. Serve with breadsticks or crackers.

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