Roasted Red Pepper and Green Onion Dip

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Ingredients:

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1/2 cup Grated Parmesan Cheese
  • 1 envelope Italian Dressing Mix
  • 1 jar (7 oz.) roasted red peppers, well drained, chopped
  • 3 Tbsp.  sliced green onions, divided

Directions:

  1. Mix mayo, sour cream, cheese and dressing mix until blended.
  2. Add peppers and 2 Tbsp. onions; mix well.
  3. Refrigerate several hours or until chilled.
  4. Sprinkle with remaining onions.
  5. Serve with assorted cut-up fresh vegetables.

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