Hot Fudge Sauce

0
41

Hot Fudge Sauce

Ingredients:

  • 14 oz. can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp. butter

Directions:

  1. Add sweetened condensed milk and chocolate chips to a small saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
  2. Remove from heat and stir in butter.
  3. Place hot fudge into jars.
  4. Refrigerate for up to 2 weeks. Reheat in jar in microwave in 30 second increments, stirring in between.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.