Hot Jalapeño Corn Dip

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Hot Jalapeño Corn Dip

Ingredients:

  • 3 cups sweet corn, cooked and removed from cob
  • 2 Jalapeño Peppers, seeded and chopped
  • 2 Green Onions, chopped
  • 3/4 cup Sour Cream
  • 3/4 cup Mayonnaise
  • 1/2 cup Shredded Colby / Monterrey Jack Cheese Blend
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Chili Powde
  • Salt and Black Pepper, to taste

Directions:

  1. Begin by preheating your oven to 375˚F.
  2. In a large bowl, mix together all of your ingredients, reserving 1/4 cup of shredded cheese for the top of the dish.
  3. Place corn dip mixture into a baking dish and top with 1/4 cup of cheese.
  4. Bake 20 – 30 minutes until the top is golden and the dip is bubbly. Serve with your choice of chips.

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