Impossible Green Bean Pie

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Ingredients

  • 8 ounces fresh green beans, cut lengthwise into strips
  • 1 water
  • 1/2 teaspoon salt
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1/2 onion, chopped
  • 2 cloves garlic, crushed
  • 1 shredded Cheddar cheese
  • 1 1/2 s milk
  • 3/4 buttermilk baking mix
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Heat oven to 400°. Grease 10×1 1/2″ pie plate. Combine beans, water and salt; heat to boiling. Cool uncovered 5 minutes. Cover; cook until tender, 5-10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat together milk, buttermilk baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater; pour over vegetables into plate. Bake until knife inserted between center and edge comes out clean, 30-35 minutes; cool 5 minutes. Serves 6-8.

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