Jack O’ Lantern Chips And Dip

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Jack O’ Lantern Chips And Dip

Guacamole:

  • 3 avocados, halved and pitted
  • 1 lime, juiced
  • 2 roma tomatoes, diced
  • ¼ cup red onion, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon chili powder

Queso:

  • 1 tablespoon butter
  • 1 clove scallion clove, chopped
  • 2 cups cheddar cheese
  • 2 cups monterey jack cheese
  • ½ cup milk
  • 1 tablespoon cornstarch
  • 4 oz mild green chilis, 1 can, with juice
  • Pumpkin Serving Dish
  • 1 pumpkin, whole

Directions:

  1. For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
  2. For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
  3. Serving: Draw eyes and carve an open mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!

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