Kielbasa and Kidney Beans

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Submitted by Karen Crain

Ingredients:

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces
  • 1 small onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1/4 cup packed brown sugar
  • 2 Tbsp. steak sauce
  • 1 Tbsp. cider vinegar
  • 1 tsp. Worcestershire sauce
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Directions:

  1. In a skillet, cook sausage for 2 to 3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, cider vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until headed through.

Yield: 4 Servings.

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