Kielbasa, Cabbage & Potato Soup

Kielbasa, Cabbage & Potato Soup

Ingredients:

• 6 redskin potatoes, peeled and diced
• 1/2 head cabbage, shredded
• 1 onion, diced
• 6 to 8 cups chicken broth
• 1/2 tsp. garlic powder
• 14-oz. pkg. Kielbasa sausage, sliced 1” thick
• salt and pepper, to taste

Directions:

1. Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer over medium heat until vegetables are tender, about 30 minutes.
2. Add kielbasa and heat thoroughly; season with salt and pepper.
3. Tastes especially good the next day. May also be prepared in a slow cooker; add all ingredients, cover and cook on low setting 6 to 8 hours. Makes 6 servings.