Gone All Day Casserole

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Submitted by Debra Flinner, of Canton OH

Ingredients:

  • 1 c. uncooked wild rice, rinsed & drained
  • 1c. chopped celery
  • 1c. chopped carrots
  • 2 4oz. cans mushroom stems and pieces, drained
  • 1 lg. onion, chopped
  • 1 clove garlic, minced
  • 1/2 c. slivered almonds
  • 3 beef bouillon cubes
  • 2-1/2 tsp. seasoned salt
  • 2 lb. boneless round steak, cut into 1″ cubes
  • 3 c. water

Directions:

  1. Place ingredients in order listed in slow cooker.
  2. Cover; cook on low 6-8 hours or until rice is tender.
  3. Stir before serving.

Variations:

  • Variation 1: Brown beef in saucepan with 2 tbsp. oil before adding to slow cooker for deeper flavor.
  • Variation 2: Add a bay leaf and 4-6 whole peppercorns to mixture before cooking. Remove before serving.
  • Variation 3: Substitute skinless chicken legs and thighs for beef.

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