Superfast Blueberry Cobbler

Ingredients:

• 1/2 cup butter, melted
• 1 cup Martha White® Self-Rising Flour
• 3/4 cup sugar, divided
• 3/4 cup milk
• 2 cups fresh or frozen blueberries
• 1/2 cup water

Directions:

1. HEAT oven to 350°F.
2. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly.
3. Combine flour, 1/4 cup of the sugar and milk in medium bowl; blend well.
4. Pour batter evenly over butter in baking dish.
5. COMBINE blueberries, remaining 1/2 cup sugar and water in large bowl; spoon evenly over batter in baking dish.
6. Do not stir.
7. BAKE 45 to 50 minutes or until golden brown and bubbly.