Superfast Blueberry Cobbler


  • 1/2 cup butter, melted
  • 1 cup Martha White® Self-Rising Flour
  • 3/4 cup sugar, divided
  • 3/4 cup milk
  • 2 cups fresh or frozen blueberries
  • 1/2 cup water


  1. HEAT oven to 350°F.
  2. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly.
  3. Combine flour, 1/4 cup of the sugar and milk in medium bowl; blend well.
  4. Pour batter evenly over butter in baking dish.
  5. COMBINE blueberries, remaining 1/2 cup sugar and water in large bowl; spoon evenly over batter in baking dish.
  6. Do not stir.
  7. BAKE 45 to 50 minutes or until golden brown and bubbly.


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