Light Oat Bread for the Bread Machine

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Submitted by: Rick Tytko – Brecksville, Ohio

Ingredients:

  • 1 1/4 cups water
  • 2 Tablespoons margarine
  • 1 tsp. salt
  • 3 cups all purpose flour
  • 1/2 cup oatmeal (dry)
  • 2 Tablespoons brown sugar
  • 1 1/2 tsp. Yeast

Directions:

  1. Ad ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. I prefer to use only the dough cycle.
  2. Remove after dough cycle and place in a greased or sprayed 9 x 5 inch bread pan. Let rise until dough reaches slightly over the edge of pan.
  3. Bake in a 400 degree oven for 25 minutes or till slightly browned.

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