Maple Glazed Squash

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Submitted by Kristie Klippenstein of Columbiana, Ohio

Ingredients:

  • 2 medium acorn squash
  • salt and pepper to taste
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 Tbsp. raisins, optional
  • 1 tsp. ground cinnamon

Directions:

  1. Cut squash into 1-inch rings and remove seeds.
  2. Place squash in a greased 9×13 baking dish. Sprinkle with salt and pepper.
  3. In a bowl, combine remaining ingredients; pour over quash.
  4. Cover and bake 50-60 minutes or until tender. Yield: 6 servings.

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