Maple Glazed Squash

Submitted by Kristie Klippenstein of Columbiana, Ohio

Ingredients:

• 2 medium acorn squash
• salt and pepper to taste
• 1 cup maple syrup
• 1 medium tart apple, peeled and chopped
• 2 Tbsp. raisins, optional
• 1 tsp. ground cinnamon

Directions:

1. Cut squash into 1-inch rings and remove seeds.
2. Place squash in a greased 9×13 baking dish. Sprinkle with salt and pepper.
3. In a bowl, combine remaining ingredients; pour over quash.
4. Cover and bake 50-60 minutes or until tender. Yield: 6 servings.