Mediterranean Cauliflower Salad

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Mediterranean Cauliflower Salad

Ingredients:

  • 1 head raw cauliflower cut into florets
  • 1 whole bunch parsley stems partially removed
  • 3 to 4 Roma tomatoes very small diced or chopped
  • 1 English cucumber hot house cucumber, chopped
  • ½ red onion finely chopped
  • 1 to 2 garlic cloves minced
  • Kosher salt and pepper
  • Juice of 2 lemons
  • Extra virgin olive oil

Directions:

  • Place the cauliflower florets in the bowl of a food processor fitted with a blade. Pulse a few times until the cauliflower turns rice-like in texture.
  • Transfer the finely chopped cauliflower into a larger bowl. Add the parsley, tomatoes, cucumbers, and onions. Give the salad a quick toss to combine.
  • Now, add the minced garlic and season with salt and pepper. Finish with fresh lemon juice and a good drizzle of extra virgin olive oil (about 2 Tbsp). Give the salad one more good toss to combine.
  • For best results, set the cauliflower salad aside for a few minutes before serving to allow the cauliflower to soften and absorb some of the dressing. You can also cover and chill for later. Enjoy!
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