Ingredients:
- 3 pounds seedless watermelon cut into 1-inch chunks
- 1 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz (115g) feta cheese
Directions:
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!