- 4 flatbreads
- 1/2 cup Hummus
- 4 4-oz grilled chicken fillets, cooked
- 1/2 cup fresh spinach leaves
- 1 red onion, sliced into rings
- 1/2 cup feta cheese
- handful Greek olives *Optional
- Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken,spinach, and red onion on top of the hummus. If desired, sprinkle feta cheese and Greek olives on top.
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