- 16 ounces frozen vegetables, any type
- 30 ounces stewed tomatoes, canned
- 28 ounces broth, any flavor, canned
- 15 ounces beans, canned, any type
- 1 cup pasta, dry, any type
- In a large pot, combine frozen vegetables, tomatoes, broth and beans.
- Bring the soup to a boil and add the pasta.
- Then reduce to low heat.
- Let simmer for 6-8 minutes or until the pasta and vegetables are tender.