Minestrone Soup

Ingredients:

• 16 ounces frozen vegetables, any type
• 30 ounces stewed tomatoes, canned
• 28 ounces broth, any flavor, canned
• 15 ounces beans, canned, any type
• 1 cup pasta, dry, any type

Directions:

1. In a large pot, combine frozen vegetables, tomatoes, broth and beans.
2. Bring the soup to a boil and add the pasta.
3. Then reduce to low heat.
4. Let simmer for 6-8 minutes or until the pasta and vegetables are tender.