Minestrone Soup

0
15

Ingredients:

  • 16 ounces frozen vegetables, any type
  • 30 ounces stewed tomatoes, canned
  • 28 ounces broth, any flavor, canned
  • 15 ounces beans, canned, any type
  • 1 cup pasta, dry, any type

Directions:

  1. In a large pot, combine frozen vegetables, tomatoes, broth and beans.
  2. Bring the soup to a boil and add the pasta.
  3. Then reduce to low heat.
  4. Let simmer for 6-8 minutes or until the pasta and vegetables are tender.

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