Monster Mash Guacamole & Spicy Shrimp Dip

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Ingredients:

  • 1 Tbsp.  olive oil
  • 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 1/2 tsp.  chipotle chile pepper powder
  • 1/3 cup  red enchilada sauce
  • 3 Tbsp.  chopped cilantro, divided
  • 3  fully ripe avocados (1-1/4 lb.), mashed
  • 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened
  • 1 can  (15 oz.) black beans, rinsed
  • 2  limes, divided
  • 1  green onion, sliced, divided
  • 1/4 tsp. kosher salt
  • 1 cup Sour Cream

Directions:

  1. HEAT oil in medium skillet on medium heat.
  2. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink.
  3. Stir in enchilada sauce and 1-1/2 tsp. cilantro.
  4. Remove from heat.
  5. MIX avocados and cream cheese in medium bowl.
  6. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
  7. SPREAD sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions.
  8. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip.
  9. Garnish with remaining lime wedges.

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