Monster’s Toes

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Ingredients:

  • 1 cup  butter, softened
  • 2 cups  flour
  • 1 pkg.  (3 oz.) Lime Flavor Gelatin
  • 18  red berry-shaped gummy candies

Directions:

  1. HEAT oven to 350°F.
  2. BEAT butter in large bowl with mixer until creamy.
  3. Add flour and dry gelatin mix; mix well.
  4. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet.
  5. Flatten 1 end of each.
  6. Use sharp knife to make crosswise slits in each toe for the knuckles.
  7. Flatten gummy candies slightly with rolling pin.
  8. Place 1 on flattened end of each toe for the toenail.
  9. BAKE 10 to 14 min. or until edges are lightly browned.
  10. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

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