MVP Pudding with Milk

0
0

Ingredients:

  • 4 cups 1% lowfat milk
  • 2 packages (4 serving size) vanilla regular pudding
  • 1 cup of 1-inch lowfat brownie pieces (using fat free or lowfat brownie mix)
  • 2 cups sliced strawberries
  • 1 cup blueberries

Directions:

  1. Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted).
  2. Place half of the brownie pieces on the bottom of a medium glass bowl and layer with half of the vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries.
  3. Repeat layers with remainder of ingredients.
  4. Serve immediately or cover and refrigerate.



Note: If fresh berries are unavailable, you can substitute frozen berries, thawed.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleRhubarb Pudding
Next articleBalsamic Strawberries with Ricotta Cream

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.