Rhubarb Pudding

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Submitted by Debra Flinner of Canton, Oh

Ingredients:

  • 2 cups drained, crushed pineapple
  • 4 cups diced rhubarb
  • 2 cups sugar
  • 4 Tbsp. flour
  • 1 egg
  • 2 Tbsp. lemon juice

Ingredients For Topping::

  • 1-1/2 cup sugar
  • 1-1/2 cup flour
  • 1 tsp. salt
  • 2/3 cup butter

Directions:

  1. Mix pineapple, rhubarb, 2 cups sugar, flour, egg and lemon juice together and place in a 9×13″ pan.
  2. Next, for the topping, combine sugar, flour, and salt.
  3. Add butter and mix until coarse crumbs form.
  4. Put on top of rhubarb and press down.
  5. Bake at 350° for 45 minutes.

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