Rhubarb Pudding

Submitted by Debra Flinner of Canton, Oh

Ingredients:

• 2 cups drained, crushed pineapple
• 4 cups diced rhubarb
• 2 cups sugar
• 4 Tbsp. flour
• 1 egg
• 2 Tbsp. lemon juice

Ingredients For Topping::

• 1-1/2 cup sugar
• 1-1/2 cup flour
• 1 tsp. salt
• 2/3 cup butter

Directions:

1. Mix pineapple, rhubarb, 2 cups sugar, flour, egg and lemon juice together and place in a 9×13″ pan.
2. Next, for the topping, combine sugar, flour, and salt.
3. Add butter and mix until coarse crumbs form.
4. Put on top of rhubarb and press down.
5. Bake at 350° for 45 minutes.