- 8 hard-cooked eggs, peeled and halved
- 3 tablespoons ranch with bacon salad dressing
- 1/4 apple finely chopped
- 1/2 smoked cheese sausages, cooked and chopped
- thin apple strips for garnish
Place cooked egg yolks in small bowl; set whites aside. Mash yolks with fork. Stir in salad
dressing, add apple and sausage and mix well. Spoon mixture evenly into egg white halves. Garnish with thin apple strips and parsley leaves. Serving suggestion: Serve deviled eggs on bed of chopped, cooked bacon.
Connie Cahill, Consultant
Ohio Poultry Association, Dublin, Ohio
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