- 8 oz. cream cheese, softened
- 1/2 cup salad dressing
- 1/4 to 1/2 cup chopped pecans
- 1 cup chopped salad olives
- 2 Tbsp. juice from olive jar
- Diced bell peppers (if desired)
- Mix ingredients thoroughly. Serve with pretzels or crackers.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!