Orange Zucchini Cupcakes
Submitted by: Anna Miller of Zanesville, OH
- 6 eggs
- 2 2/3 cups sugar
- 1 cup vegetable oil
- 1 cup orange juice concentrate (do NOT dilute!)
- 2 tsp. almond flavoring
- 4 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 5 cups all purpose flour
- 3 cups finely shredded zucchini, packed
- Beat together the eggs, sugar, oil, juice concentrate, flavoring, baking powder, soda and salt. Add flour, mix well. Stir in zucchini.
- Fill baking cups 3/4 full. Bake at 350°F until they test done when a toothpick inserted in center comes out clean. When cool, ice with your favorite white icing.
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