Overnight Stuffed French Toast

Ingredients:

• 1 pkg. (8 oz.) cream cheese
• 3 Tbsp. sugar
• 8 slices cinnamon-swirl bread
• 4 eggs
• 1/2 cup milk
• 2 cups sliced fresh strawberries
• 1 cup blueberries

Directions:

1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread.
2. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
3. Cover with remaining bread slices, cream cheese-sides down.
4. Whisk eggs and milk until blended; pour over bread.
5. Cover; refrigerate overnight.
6. Heat oven to 350ºF.
7. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned.
8. Serve topped with fruit.

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