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Christmas Shortbread Cookies

Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut […]

Bacon-Brown Sugar Brussels Sprouts

Ingredients 4 bacon slices 1 (14-oz.) can chicken broth 1 tablespoon brown sugar 1 teaspoon salt 1 1/2 lbs. Brussels sprouts, trimmed and halved Directions Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon. Add broth, […]

Pork Loin Roast with Apple Compote

Ingredients 3 garlic cloves, minced 3 teaspoons dried Italian seasoning 2 teaspoons salt 1/2 teaspoon pepper 1 (3-lb.) boneless pork loin roast Kitchen string 2 teaspoons canola oil 2 lbs. Gala apples, unpeeled 1 tablespoon lemon juice 1 cup apple cider 5 tablespoons sugar 2 1/2 teaspoons orange zest 1/2 teaspoon ground cinnamon Pinch of […]

Butternut Squash Risotto

Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to […]

Cheesy Pesto Toast Points

Ingredients 1 (8.5-oz.) French bread baguette 1/2 cup refrigerated pesto 1/2 (10.5-oz.) package fresh goat cheese 1/3 cup sun-dried tomatoes, drained and cut into thin strips 7 pitted whole green olives, sliced Directions Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes. […]

Pineapple Dessert

Ingredients 1 pkg. butter pecan cake mix 1 stick (½ cup) margarine, melted 2 cans(10 oz,) crushed pineapple 1 1/2 cups chopped pecans Whipped topping, optional Directions Grease a 9 x13 inch pan. Spread the two cans of pineapple evenly in pan with juice. Sprinkle cake mix over pineapple in even layer. Drizzle melted margarine […]

Enchilada Casserole

Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season […]

Chicken Florentine Casserole

Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts […]

Neat Sloppy Joes

Ingredients 2 lbs. lean ground beef 1/2 cup chopped onion 1 cup chopped celery 1 (10.75 oz.) can condensed tomato soup 1/4 cup ketchup 1 tablespoon white vinegar 1/4 cup packed brown sugar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 hamburger buns Directions 2 lbs. lean ground beef 1/2 […]

The Best Meatloaf

Ingredients 1 1/2 lbs. ground beef 1 1/4 teaspoon salt 1 egg 1 dash ground black pepper 1 cup soft bread crumbs 1/2 cup milk 1/3 cup steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper Directions Preheat oven to 350° . Lightly grease an 8 1/2 x 4 1/2 […]

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