Friday, May 8, 2026

Archives

Pumpkin Dip Ingredients: 1 8 oz. cream cheese, softened 2 cups powdered sugar 1 15 oz. can solid pack pumpkin 2 Tbsp. pumpkin pie spice 1 Tbsp. orange juice Directions: In a...

Baked Pumpkin Doughnuts Ingredients: 1½ cup all-purpose flour 2 tsp. pumpkin pie spice 1 ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt ...

Pumpkin Bars with Cream Cheese Icing Ingredients: 2 cups flour 2 tsp. baking powder 2 tsp. baking soda 1 Tbsp. pumpkin pie spice ¼ tsp. salt 2 cups sugar 1 16 oz....

Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp....

Citrus Asparagus Ingredients: 1 pound fresh young asparagus, ends trimmed 2 tsp. butter 1 clove garlic, minced 1 Tbsp. chopped toasted hazelnuts 1/4 tsp. lemon zest 2 tsp. fresh lemon juice salt...

Mike's Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet...

Mexican Scramble Ingredients: 1/2 small onion, minced 1 tsp. butter 1 cup liquid egg substitute 1 can diced green chiles, drained 1/4 cup whole kernel corn 2 Tbsp. diced pimientos Directions: In a...

Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can...

Greek Salad Ingredients: 1 bag Romaine lettuce mix 1 cucumber, peeled and sliced 1 tomato, chopped 1/2 cup sliced red onion 1/3 cup crumbled feta cheese 2 Tbsp. olive oil 2...

Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup...