Tuesday, February 24, 2026

Archives

Filled Pumpkin Bread Ingredients: 1 1/2 cups sugar 1/2 cup oil 2 large eggs 1/3 cup water 10 oz. pumpkin 1 tsp. vanilla 1 tsp. ginger 1 Tbsp. pumpkin pie spice 1 2/3 cups...

Homemade Pasta O's Ingredients: 2 Tbsp. olive oil 3 cloves garlic, chopped 1 Tbsp. chopped fresh oregano 1 tsp. chili flakes 1/3 cup tomato paste 3 cups boiling water 2 cups Anellini...

Peach Pie Cruffins Ingredients: 3 cans refrigerated crescent roll dough 1 cup peach preserves or peach jam 1 tsp. ground cinnamon Ingredients for the glaze: 1/2 cup powdered sugar 3...

Friend's Salad - "Rachel's favorite" Ingredients: 1 cup quinoa, uncooked 2 cups water 1 cup chopped cucumber 1/3 cup parsley, chopped 1/3 cup mint, chopped 1/3 cup chopped red onion 1/2 cup...

End of Summer Fruit Salad Lemon Vinaigrette Dressing Ingredients: 2 Tbsp. fresh lemon juice 1½ Tbsp. honey 2 tsp. Dijon mustard 1 garlic clove, minced ⅔ cup extra virgin olive...

End of Summer Blueberry Crumble Ingredients: 5 cups blueberries fresh or frozen 2 Tbsp. granulated sugar 3 Tbsp. flour 1 lemon Topping: ¼ cup butter softened ½ cup brown sugar ¼ cup all-purpose...

End of Summer Zucchini Corn Fritters Ingredients: 3 cups freshly grated zucchini 2 cups corn kernels, cut straight off the cob ¾ cup flour 2 large eggs, lightly beaten ⅓...

End of Summer Lasagna Ingredients: 8 oz. sliced mushrooms 4 Tbsp. butter, divided 1 lb. Italian sausage 2 medium zucchini, diced ½ Tbsp. extra virgin olive oil 2½ tsp. kosher salt...

Mediterranean Rice Salad Ingredients: 3 cups cooked basmati rice 1 large English cucumber, diced 1 pint grape tomatoes halved ½ red onion, finely diced ¼ cup pitted Kalamata olives roughly...

Taco Dippers Ingredients: 2 lbs. lean ground beef or ground turkey 1 medium onion diced 1 small can diced green chilies, mild 2 Tbsp. taco seasoning 8 oz. can tomato...