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Arugula & Canadian Bacon Omelet
Arugula & Canadian Bacon Omelet
Ingredients:
2 tablespoons Butter divided
1 cup Arugula
4 cherry tomatoes halved
2 tablespoons Red onions chopped
3 Egg Whites
Salt & Pepper
1 heaping tablespoon...
Gluten-Free Banana Pancakes
Gluten-Free Banana Pancakes
Ingredients:
1 ripe banana (medium to large)
2 eggs (egg beaters or egg whites if desired)
½ tsp vanilla
Cinnamon to taste
Directions:
Preheat lightly greased skillet to...
Beer Battered Cod
Beer Battered Cod
Ingredients:
1 Pound Cod boneless, skinless, cut into 5-inch pieces
1/2 Cup White Rice Flour
1/2 Cup Cornstarch
2 Quarts Vegetable Oil or light olive oil
Batter:
1/2...
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara
Ingredients:
1 Medium Spaghetti Squash about 3 pounds
8-10 slices Bacon, diced
1 Small Yellow Onion diced
4 Large Eggs
1/2 Cup Ricotta Cheese
1 1/4 Cups...
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast
Ingredients:
1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces
1 cup Pumpkin Puree
1/4 cup flaxmeal + ¾...
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad
Ingredients:
4 ounces fresh green beans, cut into 1” pieces
8 ounces chickpea pasta shells
1 pint cherry tomatoes, quartered
1 cup fresh corn kernels...
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls
Ingredients:
8 gluten-free lasagna noodles cooked and drained
1 1/2 cups cottage cheese
1 cup shredded mozzarella cheese
1 tablespoon fresh parsley minced...
Easy Gluten-free Cornmeal Casserole
Easy Gluten-free Cornmeal Casserole
Ingredients:
2 cups water
1 cup whole grain cornmeal
3 tablespoons salted butter
2 large eggs
Egg whites from 2 eggs
1 cup fat free evaporated...
Grilled Pork Fajitas
Grilled Pork Fajitas
Ingredients:
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1 pound pork tenderloin, cut into strips 1/2 inch...
Hurricane Punch
Hurricane Punch
Ingredients:
1 1/2 cups chopped pineapple
2 cups citrus fruit
Juice of 1 lemon (about 2 tablespoons)
8 ounces cranberry juice
1 cup ice plus extra for serving
Directions:
Place...
