Sunday, October 11, 2026

Archives

Heavenly Deviled Eggs Ingredients: 14 large hard-boiled Eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1...

Easter Rice Pie Submitted by: Norma Harlan of Georgetown, PA This recipe is from my Mother, Mary Ann Palumbo Fuerst, and her sister, Carmel Josephine Palumbo...

Easter Raspberry Lemonade Punch Ingredients: 3 cups fresh raspberries 1 1/2 cup sugar 8 cups water (divided) 2 cups fresh squeezed lemon juice 34 oz. Ginger Ale (approximately half of...

Chicken and Rice Casserole Submitted by: Cathey Harpster of Burgoon, Ohio Ingredients: 3 cups cooked chicken – cut in small pieces 2 cups cooked white rice 4 diced hard...

Simple Side Rice Ingredients: 1 tablespoon olive oil 1 cup long-grain white rice ½ small onion, finely diced 2 cups low-sodium chicken broth 1 pinch garlic...

Breakfast Pork Fried Rice Ingredients: ¾ cup brown long grain rice
 ½ cup water
 1 tablespoon olive oil
 1 medium apple, peeled and diced
 1 small onion, minced
 ½ lb lean...

Chow Mein Casserole Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 1/2 lbs. ground beef 1/2 cup chopped onion 1 10.5oz. can Cream of Mushroom soup 1 10.5oz. can...

Glorified Rice Submitted by: Esther Zimmerman of Ashland, OH Ingredients: 1 2/3 cup crushed pineapple, undrained 1/2 cup sugar 1 Tbsp. cornstarch 1/8 tsp. salt 1/2 cup whipping cream, whipped 1 1/2...

Tangy Lime Rice Pudding Squares Ingredients: 2 cups gingersnaps, crumbled
 ⅓ cup butter, melted
 3 cups cooked medium grain rice
 2 cups milk
 1 (14-ounce) can sweetened condensed milk
 ½ cup...

Creamy Country Vegetable Rice Ingredients: 1 cup long grain white rice, uncooked
 1 can (14.5-oz) chicken broth
 1 can (12-oz) evaporated milk
 1 package (10-12-oz) frozen mixed vegetable 2 Tbsp....