Tuesday, March 17, 2026

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Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½...

Country Pork and Noodles Yield: 6 servings If you’re unsure what to do with leftover pork loin, here’s a simple and tasty option for you! This...
Bacon Lettuce and Tomato Wrap

Bacon, Lettuce and Tomato Wraps Yield: 6 servings Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce...

Baked Egg with Canadian Bacon Yield: 4 servings Ingredients: cooking spray 1 6-oz package Canadian style bacon chopped 1 cup refrigerated red potato wedges no-oil added, cubed 1 small tomato,...

Creamy Avocado Veggie Dip Ingredients: 1 cup cucumber seeded and chopped 1 green pepper seeded and chopped 1 cup celery chopped 1 cup Tomato seeded and...

Double Chocolate Protein Balls Ingredients: 1/3 cup almond butter 1/8 cup agave nectar or honey 1 scoop protein powder (your choice of flavor) 1 teaspoon unsweetened...

Strawberry Oatmeal Cookie Balls Ingredients: 1 cup Medjool dates pitted 4 medium ripe strawberries 1 teaspoon vanilla extract 1/2 cup old fashioned rolled oats dry 3/4...

Spiced Chili Nuts Ingredients: 1 Tablespoon water 1 egg white (large) 2 Tablespoons honey 3 cups unsalted mixed nuts 1 teaspoon salt 1 teaspoon smoked paprika...

Veggie Tots Ingredients: 2 cups russet potatoes ready to serve 2 cups frozen broccoli florets thawed 1.5 cups shredded Parmesan cheese 1/8 cup grated Parmesan cheese...

Raspberry Banana Fruit Bites Ingredients: 2 cups raspberries 1 ripe banana 1 8-ounce container whipped topping 1/4 cup shredded coconut, unsweetened 1/2 cup graham crackers, crushed...