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Southern Shrimp and Oatmeal
Submitted by: Rick Tytko - Brecksville, Ohio
Ingredients:
1 1/2 cups water
1 1/2 cups fat-free low sodium chicken broth
3/4 tsp. Sea salt
1 cup steel cut-oats
1 cup...
Light Oat Bread for the Bread Machine
Submitted by: Rick Tytko - Brecksville, Ohio
Ingredients:
1 1/4 cups water
2 Tablespoons margarine
1 tsp. salt
3 cups all purpose flour
1/2 cup oatmeal (dry)
2 Tablespoons brown sugar
1...
Oatmeal Spice Cake with Broiled Icing
Submitted by: Dorothy Rhodes of Canfield, Ohio
"I first sent this recipe to Farm and Dairy when Ruth Henry was the recipe editor. That was...
Savory Oatmeal with Soft-Cooked Egg and Bacon
Ingredients:
1 cup lowfat milk
1/2 cup old-fashioned oats, uncooked
1 pinch sea salt
1 teaspoon cooking oil (or 1/2-second spray)
1 large egg
1 tablespoon cheddar cheese, shredded
1 slice...
One Dish Enchilada Casserole
Submitted by: Tammy Reese, Farm and Dairy graphic designer
Ingredients:
cooking spray
1 16oz bag of brown or white rice, uncooked
2 15 oz. cans of of red...
Cucumber Dill Yogurt Salad
Ingredients:
4 small cucumbers (4 cups chopped)
1 cup Greek yogurt
1 small bunch of fresh dill (about 1/4 cup chopped)
1 medium garlic clove, crushed or minced...
Baked Spinach Artichoke Yogurt Dip
Ingredients:
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (8-ounce) container plain Greek yogurt
1 cup shredded Mozzarella...
Tropical Fruit Yogurt Smoothie
Ingredients:
6 ounces fruit-flavored Greek yogurt
1 cup chopped mango, pineapple or other tropical fruit
1 small banana
1/3 cup uncooked, rolled oats
2 tsp. grated fresh ginger
1/2 cup...
Herb Biscuits
Ingredients:
2 cups all purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons cold butter, cut into 1/2” cubes
1 cup plain Greek Yogurt
1...
Butternut Squash Soup
Ingredients:
1 butternut squash
1 onion coarsely chopped
2 carrots coarsely chopped
2 celery stalks coarsely chopped
3 garlic cloves chopped
2 apples, peeled and diced
5 fresh sage leaves
1 quart...
