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Very Berry Pork Chops
Ingredients:
4 pork chops, 3/4-inch thick
2 teaspoons vegetable oil
1/4 cup strawberry preserves
1 tablespoon mustard
1/4 cup cider vinegar
Directions:
Heat oil in large skillet over medium-high heat. Add...
Sausage Skillet Supper
Ingredients:
3/4 pound bulk pork hot sausage
One (16-ounce) can unsalted pinto beans, rinsed and drained
One (14 1/2-ounce) can unsalted stewed tomatoes, un-drained
1 cup uncooked long...
Slow Cooker Street Tacos
Ingredients:
6 limes, divided
1/4 cup orange juice
1 Tablespoon minced garlic
1/2 teaspoon salt
1 Tablespoon freshly ground black pepper
2 teaspoons cumin
3 pounds boneless pork butt or shoulder,...
Ham & Egg Casserole
Ingredients:
12 eggs
1 carton (15 oz.) ricotta OR cottage cheese
1/2 cup all-purpose flour
1 tsp. baking powder
2 cups shredded Italian cheese blend (8 oz.)
2 cups chopped...
Pulled Pork Nachos
For the Pork:
2 pounds boneless blade pork roast, (Shoulder, Blade Boston Roast, Boston Butt)
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ancho chile powder
1 teaspoon...
Pork Tenderloin and Sausage Flatbread
Ingredients:
12 ounces pork tenderloin, (about 3/4 of one tenderloin)
6 to 7 ounces sweet Italian pork sausage, (2 links)
1 1/2 teaspoons olive oil
Salt and...
Autumn Apple Chops
Ingredients:
4 boneless ribeye (rib) pork chops, 3/4-inch thick
1 tablespoon flour
2 teaspoons butter
1/2 onion, sliced
1 cup apple juice
Directions:
Season flour with a little salt and pepper;...
Chinese Chicken Salad
Ingredients:
1 Ramen noodles (oriental flavored)
4 1/2 cups cabbage (shredded or cabbage salad mix)
1/4 cup scallions (minced)
1/2 cup bell pepper (red or green)
2 chicken breast...
Skillet Noodles and Beef
Ingredients:
1/2 pound lean ground beef
1/2 cup onion (chopped)
1 can tomato sauce (15 ounce)
1 1/2 cups water
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon basil
3 cups...
Lucky Lo Mein
Ingredients for the Stirfry:
6 oz Lo Mein noodles
1 red bell pepper, julienned
2 carrots, peeled and julienned
2 heads of baby bok choy, rinsed well and...
