Archives
Pad Thai (Thai-Style Noodles, Sprouts & Eggs)
Ingredients:
1 cup fresh bean sprouts (3 oz.)
1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained
1/2 cup...
Farmers Market Omelet
Ingredients:
4 EGGS
1/4 cup water
2 tsp. grated Parmesan cheese
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder...
Breakfast Egg Spread
Ingredients:
6 HARD-BOILED EGGS, peeled
1/4 cup refrigerated ranch dip
2 tbsp. minced green onion
1/4 tsp. salt
1/4 tsp....
Classic Egg Salad
Ingredients:
6 HARD-BOILED EGGS, sliced
1/4 cup mayonnaise
2 tsp. fresh lemon juice
1 tbsp. minced onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped celery
Lettuce leaves
Directions:
Reserve 4 center...
Bacon & Egg Grilled Cheese
Ingredients:
2 EGGS
2 tbsp. milk OR water
Salt and pepper
3 tsp. butter, room temperature, DIVIDED
4 slices whole...
Chicken And Mushroom Enchiladas Verdes
Ingredients:
2 tablespoons extra virgin olive oil
8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms)
...
Sautéed Mushroom Asparagus Puffs
Ingredients:
1 sheet puff pastry – thawed
2 tablespoons unsalted butter
1 shallot – minced
8 ounces baby bella mushrooms –...
Mushroom Fajitas
Ingredients:
2 tbsp olive oil
1 sliced portobello mushroom cap
1 sliced orange bell pepper
1/2 of a red onion sliced
...
Cheesy Mushroom Gourgeres
Ingredients:
8 ounces mushrooms (blended) – finely chopped
1 tablespoon olive oil
3-4 sprigs fresh thyme
½ cup milk
4 tablespoons unsalted butter
¼ teaspoon kosher salt
1 cup all purpose...
Garlic-Bacon Mushroom Bites
Ingredients:
24 large mushrooms
1 stick butter, melted
1 (8 ounce) package cream cheese, softened
1 large egg
1 clove...
