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Stuffed French Toast for Two
Ingredients:
2 oz. (1/4 of 8-oz. pkg.) cream cheese, softened
1 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
4 slices firm white bread...
Breakfast Fritters
Ingredients:
1/4 cup sugar, divided
1/2 tsp. ground cinnamon
2 eggs
1 cup super-fine cornmeal
1/2 cup flaked coconut
1...
Breakfast Bake
Ingredients:
1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) smoked ham lunch meat, chopped
6 eggs
1/2 cup...
Baked Apple French Toast
Submitted by Karen Crain of Cortland, OH
Ingredients:
3 large cooking apples
1 stick of butter
2/3 cup brown sugar
1 large...
Chicken & Mushroom Dumplings
Ingredients:
3 1/3 cups all-purpose flour
1 cup water
2 tablespoons vegetable oil (plus 3 tablespoons)
1 small onion (finely chopped)
4 oz. shiitake mushrooms (115g, chopped)
6 dried shiitake...
Confetti Potatoes
Ingredients:
1/2 cup chopped zucchini
1/2 cup sliced celery
1 Tbsp. butter or margarine
1 cup sliced mushrooms
1/4 lb....
Asparagus and Cheese Potato Soup
Ingredients:
1 large onion, chopped
4 teaspoons cooking oil
3 tablespoons all-purpose flour
2 cups 1-inch pieces asparagus spears or broccoli...
Cheese Stuffed Potatoes
Ingredients:
4 potatoes (large, baking)
1 cup cottage cheese, low-fat
2 tablespoons milk
2 tablespoons onion (chopped)
1/4 teaspoon paprika...
Spinach Stuffed Potatoes
Ingredients:
6 potatoes (baking)
1/4 cup sour cream, light
1/4 cup tofu, silken soft
1 package spinach (10-ounce frozen, thawed and...
Scalloped Potatoes
Ingredients:
6 russet potatoes (medium, 3-4 inch, - peeled and sliced into 1/4 inch slices)
1 cup onion (chopped, raw)
2 tablespoons...
