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Cranberry Topped Cheese and Cucumber ‘Crackers’
Ingredients:
1 wedge of The Laughing Cow Light Creamy Swiss
1/2 fresh cucumber sliced (about 10 slices)
20 dried cranberries
Directions:
Yields 10 “crackers”.
Spread one wedge...
Tomato Tart
Ingredients:
12 sheets phyllo dough (14 inches by 9 inches)
2 tablespoons olive oil
2 tablespoons dry bread crumbs
2 tablespoons prepared pesto
3/4 cup crumbled feta...
Italian Stuffed Tomatoes
Ingredients:
8 medium tomatoes
1/2 pound bulk Italian sausage
3/4 cup chopped onion
2 garlic cloves, minced
1 cup chopped zucchini
2 tablespoons minced fresh basil or 2 teaspoons dried...
Roasted Tomato and Pepper Soup
Ingredients:
2 pounds plum tomatoes, halved lengthwise
2 medium sweet red peppers, quartered and seeded
2 medium onions, finely chopped
2 tablespoons olive oil
3 garlic...
Country-Style Tomatoes
Ingredients:
4 large tomatoes
1 package (8 ounces) cream cheese, softened
1/4 cup minced fresh parsley
1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried...
Tomato-Cucumber Mozzarella Salad
Ingredients:
3 medium tomatoes, chopped
1 English cucumber, quartered and cut into 1/4-inch slices
1 small green pepper, chopped
1/4 cup thinly sliced onions
12 pitted Greek...
Feta Bruschetta
Ingredients:
1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1-inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced...
Country Corn
Ingredients:
6 green onions, chopped
3 tablespoons butter
1 package (16 ounces) frozen corn, thawed
2 teaspoons cornstarch
1/2 cup half-and-half cream
1/4 cup water
1/2 teaspoon salt
1/4 to...
Gazpacho Recipe
Ingredients:
2 1/2 cups tomato juice
3 tablespoons red wine vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons olive oil
1 teaspoon minced garlic
2 teaspoons minced fresh parsley
1/8 teaspoon hot...
Tomato Quiche
Ingredients:
3/4 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup shortening
4 to 5 tablespoons cold water
Filling:
2 cups chopped plum tomatoes
1 teaspoon salt
1/2 teaspoon...
